The Art of Tasseomancy: Basics Workshop!

13/02/2013 19:02

Learn to See What’s in Your Tea! Amy will be presenting a workshop about Tasseomancy or better known as Tea Leaf Reading. Learn the history of tea, tea reading and what teas are best for readings. Discover the nuances of teapots, teacups & saucers and their significance in the Tasseomancers process. Learn how to brew a proper cup of tea for a reading and how to set the mood for the inquirer. This workshop is taught with much interaction and hands-on experiences. Handouts and actual readings are included.

Hosted By: 
Amy Taylor:
With 25 years experience as a professional Tea Leaf Reader and Tea Enthusiast, Amy teaches various workshops about tea and tasseomancy (tea leaf reading). She also reads tea leaves professionally, does private tea reading parties, unique tea tasting parties and can be available for private functions, business functions, public and special events. With her many years of tea and tea reading experience, Amy realized that she had a lot to offer the public and she decided to take her tea, tea reading workshops and tea reading ability to the public in a much more easily accessible form. She has now been teaching many of her workshops for over 10 years.

Amy has also been featured in articles for Now! Magazine (Toronto 1996), What's On Queen Magazine (2001) Ki Awareness Magazine (2010) and nationally acclaimed Maclean's Magazine (2012) and Tea Magazine (2012). She also has been interviewed on CBC radio (2006), various podcasts (2005 - ongoing) and video interviewed (2011) for Nadia Shah Productions. More recently (Jan 2013) she interviewed for the podcast radio show Steeping Around (part of American Food Network Radio) about Tasseomancy which is a 3 part show. Listen to the first 2 episodes, Reading the Leaves and Fate or Furtune here: https://www.steepingaround.com/

To learn more, please visit The Art of Tea and Tasseomancy website at:https://taotat.ca/

Investment $40.00 
Registration is required, please email letithealcambridge@gmail.com

March 16, 2013 starting at 1:00 pm